Best budget Japanese Kitchen knife set

(Last Updated On: August 16, 2019)

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Best budget Japanese Kitchen knife set

This post features three categories from best Japanese knife sets to best Japanese knife as well as best Japanese knife for vegetables. Professional chefs all over the world have trusted Japanese knives for their superior quality and durability.

Japanese knives are mostly hand crafted for superior quality. We have through extensive research using customer reviews and industry rating compiled a list of the best Japanese knives for every need and budget size.

Here is a List of the Best Japanese Knife set

  1. Shun Premier Chef’s Knife, 8-Inch
  2. Shun DM0706 Classic 8-Inch Chef’s Knife.
  3. Ginsu Forged 12-Piece Japanese Knife Set.
  4. Shun Premier Chef’s Knife.
  5. Yoshihiro VG10 Japanese Knife.
  6. Shun Stainless-Steel Knife.
  7. Tojiro DP Petty/Utility Knife.
  8. Tojiro DP Paring Knife.
  9. Misono UX10 Santoku.
  10. Shun Classic 6-Piece Knife Set
  11. Mac Knife Superior Bread Knife
  12. Kan Core Chef Knife 8-inch
  13. Kessaku Chef Knife – Samurai Series
  14. Dalstrong Chef’s Knife – Shogun Series X Gyuto
  15. Tokageh Chef Knife – Gyutou Knife 8 inch
  16. Huftgold 8-inch Professional Chef Knife Damascus Knife
  17. Kyoku Daimyo Series – Damascus Vegetable Cleaver Knife 7″ with Sheath & Case
  18. Hanzo Chef Knife Professional Knives – 8 inch Katana Series –
  19. Enso Chef’s Knife
  20. Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife

Best Japanese Knife under 100

1. TUO Cutlery Cleaver Knife – Japanese AUS-10 Damascus Steel – Chinese Chef’s Knife for meat and vegetable with Ergonomic Pakkawood Handle – 7″ – Fiery Phoenix Series

2. Kessaku Chef Knife – Samurai Series – Japanese Etched High Carbon Steel, 8-Inch

3. Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife, Red Handle, White Blade

4. 6 inch Serrated Utility Knife Damascus Steel Japanese AUS10 Ultra Sharp Serrated Stainless Steel, Professional Standard – 67 Layer – Gift Box & Protective Sheath Blade Guard

This is also available in an 8-inch variant for chef use

5. Tojiro DP Petty/Utility Knife

6 . Tojiro DP 3.5-inch Paring Knife

7. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

Best Japanese Knife

1. Shun Premier Chef’s Knife, 8-Inch

2. ZELITE INFINITY Santoku Knife 7 Inch – Alpha-Royal Series – Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel, Incredible G10 Handle, Full-tang, Razor Sharp Chef Blade

Japanese Knife Block Set

1. Shun Classic 6-piece Slim Knife Block Set

2. Ginsu Gourmet Chikara Series Forged 12-Piece Japanese Steel Knife Set – Cutlery Set with 420J Stainless Steel Kitchen Knives – Bamboo Finish Block, 07112DS

Japanese vegetable Knife

1. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife (6.5” (165mm))

This handcrafted premium Japanese kitchen knife is inspired from Japanese ingenuity. A chef’s delight indeed.

It’s core is made of VG-10 a Japanese stainless steel known for hardness. The cutting edge is constructed thinner, and therefore sharper, allowing the blade to seamlessly cut through almost any ingredient.

The VG-10 steel core and the outer Damascus steel are stain resistant i.e they resist the forming of rust when left wet during use.

2. KYOKU Daimyo Series – Damascus Vegetable Cleaver Knife 7″ with Sheath & Case – Japanese VG10 Steel – Full Tang – G10 Handle with Mosaic Pin

It’s not just a knife; it’s a way of life. This 3.55inch cleaver blade knife is made of the best quality Japanese steel. The surface is big enough to hold all the ingredients and slide them to the pan at once. The edge is sharp enough and ready to use. The weight is perfectly balanced 


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