Best budget Japanese Kitchen knife set
This post features three categories from best Japanese knife sets to best Japanese knife as well as best Japanese knife for vegetables. Professional chefs all over the world have trusted Japanese knives for their superior quality and durability.
Japanese knives are mostly hand crafted for superior quality. We have through extensive research using customer reviews and industry rating compiled a list of the best Japanese knives for every need and budget size.
Here is a List of the Best Japanese Knife set
- Shun Premier Chef’s Knife, 8-Inch
- Shun DM0706 Classic 8-Inch Chef’s Knife.
- Ginsu Forged 12-Piece Japanese Knife Set.
- Shun Premier Chef’s Knife.
- Yoshihiro VG10 Japanese Knife.
- Shun Stainless-Steel Knife.
- Tojiro DP Petty/Utility Knife.
- Tojiro DP Paring Knife.
- Misono UX10 Santoku.
- Shun Classic 6-Piece Knife Set
- Mac Knife Superior Bread Knife
- Kan Core Chef Knife 8-inch
- Kessaku Chef Knife – Samurai Series
- Dalstrong Chef’s Knife – Shogun Series X Gyuto
- Tokageh Chef Knife – Gyutou Knife 8 inch
- Huftgold 8-inch Professional Chef Knife Damascus Knife
- Kyoku Daimyo Series – Damascus Vegetable Cleaver Knife 7″ with Sheath & Case
- Hanzo Chef Knife Professional Knives – 8 inch Katana Series –
- Enso Chef’s Knife
- Kyocera Advanced Ceramic Revolution Series 4.5-inch Utility Knife
Best Japanese Knife under 100
1. TUO Cutlery Cleaver Knife – Japanese AUS-10 Damascus Steel – Chinese Chef’s Knife for meat and vegetable with Ergonomic Pakkawood Handle – 7″ – Fiery Phoenix Series
4. 6 inch Serrated Utility Knife Damascus Steel Japanese AUS10 Ultra Sharp Serrated Stainless Steel, Professional Standard – 67 Layer – Gift Box & Protective Sheath Blade Guard
This is also available in an 8-inch variant for chef use
7. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
Best Japanese Knife
2. ZELITE INFINITY Santoku Knife 7 Inch – Alpha-Royal Series – Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel, Incredible G10 Handle, Full-tang, Razor Sharp Chef Blade
Japanese Knife Block Set
2. Ginsu Gourmet Chikara Series Forged 12-Piece Japanese Steel Knife Set – Cutlery Set with 420J Stainless Steel Kitchen Knives – Bamboo Finish Block, 07112DS
Japanese vegetable Knife
This handcrafted premium Japanese kitchen knife is inspired from Japanese ingenuity. A chef’s delight indeed.
It’s core is made of VG-10 a Japanese stainless steel known for hardness. The cutting edge is constructed thinner, and therefore sharper, allowing the blade to seamlessly cut through almost any ingredient.
The VG-10 steel core and the outer Damascus steel are stain resistant i.e they resist the forming of rust when left wet during use.
2. KYOKU Daimyo Series – Damascus Vegetable Cleaver Knife 7″ with Sheath & Case – Japanese VG10 Steel – Full Tang – G10 Handle with Mosaic Pin
It’s not just a knife; it’s a way of life. This 3.55inch cleaver blade knife is made of the best quality Japanese steel. The surface is big enough to hold all the ingredients and slide them to the pan at once. The edge is sharp enough and ready to use. The weight is perfectly balanced